The hot chocolate comes in a generic white bowl. It is sweet and thick and comforting. It doesn’t give you a rush, quite the opposite. The hasty gourmand is likely to suffer a nauseating choc shock. No, this hot chocolate wants to be enjoyed in small sips—slowly, just as slowly as it reaches perfection, simmering in small cauldrons, almost turning into fudge at its edges. With its mildly frothy texture and its subtle nuances of flavor, this hot chocolate is like a warm hug.
The rest of City Bakery, of course, is a genuine New York experience: busy, with long waiting lines and deafening levels of noise. The lofty space offers 120 seats—long banquette benches in beige and olive, bar stools with heavy iron legs or steel tubing, and Mid-century modern fiberglass chairs in turquoise. Most of those seats are hotly contested for most of the day. Expect a motley jumble of Prada bags, Bugaboo strollers, Mac notebooks, and the latest suggestion of the New York Times book review. Continue reading



